how to cook pork for ramen

You’re standing over a pot of simmering broth, the aroma of ginger and garlic filling your kitchen. The noodles are ready, the toppings are prepped, but the star of the bowl—the pork—is still a question mark. Is it tender enough? Is it flavorful enough? Will it taste like the rich, melt-in-your-mouth chashu from your favorite … Read more